Being the relatively soft and timid modern alpinists that we are, Eva and myself opted to spend a leisurely afternoon at the wonderful Envers des Aiguilles Refuge complete with a 3 course meal and cozy bed. We set off in the predawn hours for the 2 hour glacial approach leading to the infamous bergshrund crossing which is often the crux of the entire course. Excellent snow conditions allowed easy access to the fluted slopes of the Pain de Sucre which we followed to a variation pioneered by Lionel Terray.
TWILIGHT |
PAIN DE SUCRE |
VARIANT TERRAY |
APPROACHING THE 1ST STEP |
THE GOODS |
EVA IN CHIMNEY LAND |
UP |
MER DE GLACE |
MENU DU JOUR |
DENT DU REQUIN |
MORE WIDENESS |
GETTING CLOSER |
FINAL STEP |
MIDI - PLAN TRAVERSE |
No comments:
Post a Comment